Hilton seeks enthusiastic team member. The Brasserie at Hilton Adelaide is a member of the Restaurant and Catering Association, Australian Hotel Association and all team members have Australian Workplace Agreements.

Hilton Adelaide is leading the industry down a green path and taking its team, guests and suppliers along for the ride!

Hilton Adelaide celebrated World Environment Day with impressive sustainability achievement. Hilton Adelaide General Manager Mr Chris Ehmann said:

"In 2008 we reduced our water usage by 23 per cent, gas by 12 per cent, electricity by 7 per cent and reduced the volume of waste going to landfill by nearly 10 per cent, all despite an increase in our business levels over the previous year. We have done a lot of work behind the scenes and are delighted by the enthusiasm of our team and guests”.

Hilton Adelaide was not about let the factors of operating a 28 year old building, accommodating for more than 170,000 guests and the serving of more than 300,000 meals annually stand in the way of becoming a more sustainable business!

Hilton Adelaide aims to be an environmental leader in the hospitality industry and has developed groundbreaking initiatives to engage its team, guests and suppliers in the process with absolutely brilliant results.

On Friday 5 June, The Brasserie celebrated World Environment Day with a low food-mile cooking demonstration in the Adelaide Central Market.

Using produce from the market, Simon Bryant was joined by Department of Environment and Heritage Chief Executive Allan Holmes to demonstrate and provide tasting of a delicious local food recipe.

To see all the action, visit www.stirringthepossum.sa.gov.au and to hear Simon's World Environment Day message, click here