EXPRESS LUNCH
$25 Menu includes main course, glass of house wine, beer or soft drink and a coffee
HAPPY HOUR
Exclusive Veuve Cliquot Happy Hour, Fridays 5-7pm in the Lobby Lounge
THE BRASSERIE
The Brasserie
Guests staying at Hilton Adelaide need not leave the comfort of the hotel in order to find outstanding local food and wine.
The Brasserie, lead by Executive Chef, Dennis Leslie, with the invaluable support of the best providores, farmers, growers and suppliers of the region, showcases the essence of South Australian flavour in a fresh, simple cooking style: Seriously South Australian® cuisine. Located next to the Adelaide Central Market, we could not have better inspiration for our chefs to source new culinary ideas and quality seasonal ingredients.
The Brasserie has a lively atmosphere in modern and welcoming surrounds, where guests can experience the best produce, wines and boutique beers our state have to offer and even purchase fine ingredients to take home.
The Brasserie offers simple, elegant dining, without pretension. Seriously South Australian®.
Seriously South Australian
In order to showcase the true essence of South Australian flavour, The Brasserie team source the very best range of local produce available in our State, from the vineyards of the
Passionate about featuring the best South Australian produce, the chefs are committed to using a cooking style which has been carefully developed to respect and promote the beautiful flavours of our State... simple, fresh and unpretentious.
In a joint venture with the best providores, farmers, growers and suppliers of the region, we embrace Seriously South Australian cuisine.
We really are committed to bringing you the best SA has to offer in both food and wine. How you might ask?
Well... every two months we showcase one of South Australian's gourmet regions - our core menu is based on the best produce available for the season and our Specials Blackboard contains some extra tasty treats.
To make sure you really get your fill, we offer exclusive cooking classes with our Executive Chef, Dennis Leslie where you're given the chance to feast on a meal specially prepared in front of you, whilst having a chat and enjoying a wonderful glass of matching wine
Our Partners
Adelaide Hills
Adelaide Hills Tourism / Adelaide Hills Food / Udder Delights / Bd Farm Paris Creek / Food from the Edge / Willabrand Figs / Hahndorf Venison / Coorong Angus Beef / Tumbeela Native Bushfoods / Bird In Hand / Longview Wines / Beerenberg / Shekinah Pines / Bendbrook Wines / Buzz Honey / Simones Dried Cherry / Springs Smoked Salmon / Westridge Rabbit
Fleurieu Peninsula and Kangaroo Island
Gum Creek Marron / Abalone / Ferguson Australia / Clifford's Honey / Island Pure Sheep Dairy / Coriole / Ordway's Chicken / Mundulla Yabbies / Diana Olive Oil / Lacewood Jams / Thistle Be Good / Spice Girlz / Scoop / Willunga Farmers Market / The Goods / Original Cereal Comapny / Alexandrina Cheese Comapny / Glaetzer's Blueberry Hill / Harding's Oils / Springdale Farm Gourmet Meats / Vigara's garden / Galloway Yabbies / Tooperang Rainbow Trout
Eyre Peninsula and the West Coast
Boston Bay Wines / Tourism Eyre Peninsula / Yorke Peninsula Tourism Marketing / Sea Rover Trap Fisheries / Kinkawooka Mussels / Oysa / Kis Tuna / Pt Lincoln Fish / Cleanseas Aquaculture / Moore Estate Wines
Barossa Valley and Clare Valley
Barossa Wine & Tourism / Wine Barossa / Maggie Beer / Barossa Farm Produce / Barossa Picnic Baskets / Ballycroft Artisan Cheese / Four Leaf Milling London Hill / Tin Shed Wines / Careme Pastry
Adelaide Plains and the Adelaide Central Market
Adelaide Central Markets / Adelaide City Council / Angelakis Brothers / Providore / Smelly Cheese / Say Cheese / Standoms Smallgoods / Feast at the Market / Aubergines / Haigh's / Marco the Mushroom Man / Barossa Fine Foods Lien hang Asian Grocery
Limestone Coast and Coorong
Limestone Coast Tourism / Limestone Coast Lamb / Mayura Station / Coorong Angus Beef / Margaret Street Meats / Golden Char / Browns of Padthaway