“South Australia is definitely the nation’s premium produce area, I have no doubt about that.  We insist that the integrity of the produce shines through. The dish should never overshadow the produce.” - Simon Bryant, Executive Chef Hilton Adelaide

In order to showcase the true essence of South Australian flavour, Simon Bryant and his team source the very best range of local produce available in our State, from the vineyards of the Barossa Valley and McLaren Vale to the olive groves and coastal regions of the Eyre Peninsula and Kangaroo Island.

Passionate about featuring the best South Australian produce, the chefs are committed to using a cooking style which has been carefully developed to respect and promote the beautiful flavours of our State... simple, fresh and unpretentious.

In a joint venture with the best providores, farmers, growers and suppliers of the region, we embrace Seriously South Australian cuisine.

We really are committed to bringing you the best SA has to offer in both food and wine.

How you might ask?

Well...every two months we showcase one of SA's gourmet regions - our core menu is based on the best produce avaliable for the season and our Specials Blackboard contains some extra tasty treats.
To make sure you really get your fill, we offer exclusive cooking classes with Simon Bryant where you're given the chance to feast on a meal specially prepared infront of you, whilst having a chat and enjoying a wonderful glass of matching wine.

So much so.... we've been given a trademark for the concept!