PROMOTIONS + EVENTS

Executive Chef, Dennis Leslie and his team, invite you to join them on an adventure through the Adelaide Plains and Central Markets during February and March

Feature Dish: Char grilled WILD OZ goat loin chops, GOODIES & GRAINS braised chickpeas, AMJ PRODUCE spiced eggplant, preserved lemon, harissa, minted yoghurt  $34

Entree  Pan seared scallops, COCO’S cauliflower puree, crispy speck, strawberry and cognac compote, baby celery leaves  $19

Main  Roasted lamb in rich tomato sauce, whole grain penne, AMJ peperonata, garlic & chilli oil, fresh basil  $32

Side  Roasted eggplant, cherry tomato, LA CASA DEL FORMAGGIO bocconcini, MARCO MUSHROOM MAN black garlic  $9