News and Events
30 Sep 2008
Food Media Club of Australia
Best Television Food Segment - the Benard King Award
29 Jul 2008
2008 Restaurant and Catering Association (SA) Awards for Excellence.
Hilton Adelaide would like to congratulate The Brasserie Executive Chef - Simon Bryant, who was awarded Chef of the Year at the 2008 Restaurant and Catering Association (SA) Awards for Excellence.
Restaurant & Catering awards 280708.pdf02 Apr 2008
Who's Cooking Your Dinner Tonight?
Weekend Package
Why not enjoy a Minibreak offering a fabulous dinner and accommodation to match!
Click here for more details
01 Jan 2008
Hilton Masterclass
Adelaide Showground Farmers Market
Join our Hilton Chefs, the last Sunday of every month at the Hilton Masterclass at the Adelaide Showground Famers Market. From 10:00 am, our chefs will demonstrate dishes created from the best seasonal local produce, all available from the market.
01 Jan 2008
The Cook and the Chef
Wednesdays at 6:30 pm on ABC
See our very own Executive Chef, Simon Bryant, weekly on the ABC, as he co-hosts The Cook and The Chef, with Maggie Beer.
For information on upcoming episodes and to download recipes, visit www.abc/cookandchef.com
01 Oct 2007
Seriously South Australian®
- the trademark
Just how genuine is our claim to being ‘Seriously South Australian’? So genuine, we’ve been awarded a trademark for the concept….!
