Hilton Adelaide Events
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MENUS

breakfast

Enjoy the world famous Hilton Breakfast, with over 150 items, freshly squeezed juice, eggs made to order and house made pastries... Hilton breakfast is guaranteed to kick start your day! 

Price:
Continental at $28
Hilton Breakfast $37* includes sparkling wine 

Opening Hours:
Monday to Friday 6.30am – 10.30am
Saturday and Sunday 6.30am – 11:00am

lunch

Enjoy the fabulous buffet, prepared fresh everyday, for a quick lunch or feel free to settle in for a more leisurely lunch at your own pace. The buffet offers lovely fresh salads, 5 hot dishes, fresh and local seafood and a selection of desserts made on site and guaranteed to tempt!

Price:
$29.50 per person including dessert buffet

Opening Hours:
Monday - Friday 12:00pm - 2:30pm

dinner

The Brasserie serves an a la carte menu with a selection of around 35 menu items as well as a specials board, showcasing the very best seasonal local produce available.

Table D'HOTE menu is available for groups of 10 or more.  For more information call 8237 0697

Opening Hours
Monday - Sunday from 6pm

Valet parking now available for $10 to all dinner patrons on Saturday and Sunday evenings.

 BSS SUMMER MENU 2012.pdf

high tea

Experience the elegance of High Tea at Hilton Adelaide.

Served in The Lobby Lounge, every Saturday and Sunday, between 2:00pm - 4:30pm. 

Indulge in sweet delights with friends while enjoying live entertainment.  Sip on bubbles or compliment your high tea with a cocktail... what ever your desire, Hilton Adelaide's High Tea is sure to delight.

Bookings are preferred, please call 8237 0697 or book online. 

 High Tea Menu.pdf

wine

The Brasserie is where you will find all the latest and old favourites, mostly local with a few national and international treasures.  Indulge in local boutique beers, seriously tasty cocktails and more.


 Wine List 2011.pdf

*Menu items and prices are subject to change during special events or periods including The Festive Season.  Credit Card payments incur a merchant service fee of 1.5% in addition to the total amount payable.

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