Cooking Class

The December class has now sold out.

For more information click here

"South Australia is definitely the nation’s premium produce area, I have no doubt about that. We insist that the integrity of the produce shines through. The dish should never overshadow the produce." - Simon Bryant, Executive Chef Hilton Adelaide

Welcome to The Brasserie at Hilton Adelaide, celebrating South Australia's best produce. In a joint venture with the best providores, farmers, growers and suppliers of the regions, we embrace Seriously South Australian™ cuisine.