EXPRESS LUNCH
$25 Menu includes main course, glass of house wine, beer or soft drink and a coffee
HAPPY HOUR
Exclusive Veuve Cliquot Happy Hour, Fridays 5-7pm in the Lobby Lounge
HIGH TEA
The most important meal between lunch and dinner!
Served on Saturday & Sunday's from 2pm - 4:30pm.
Offering a new, unique and tasty experience with its homemade delights, accompanied with a Dilmah Tea Bar and Haigh's Chocolate Bar.
Enjoy live music, cocktails (including tea inspired) and of course Champagne!
Bookings are essential, you can call The Brasserie on 8237 0697, or book online (see homepage)
The Menu
Hilton High Tea offers two menu options:
Sweet Delights $29
High Societea $39 includes a glass of sparkling wine
To browse our menus, please click on the link below
Dilmah Tea Bar
Offering 10 exotic teas, the bar is complimentary to all High Tea guests...
Mediterranean Mandarin, Italian Almond, Green Tea with Jasmine, The Original Earl Grey, Pure Chamomile Flowers, Ceylon Cinnamon Spice, Pure Peppermint, Brilliant Breakfast, Natural Ceylon Ginger, Natural Rosehip with Hibiscus
Haigh's Chocolate Bar
Offering a unique and sweet twist to our high tea offering is a Haigh's Chocolate Bar.
Most items are made onsite by our Pastry Chef, Jon McKeigue, if not here, then they come direct from the Haigh's chocolate factory!
Available for an additional $7 per guest.
High Tea Party
Hilton offers High Tea for all occasions... hens parties, birthdays, christenings, baby showers.
Speak to one of our team members about the options available including the Private Dining Room.

Hilton Adelaide High Tea Menu 2012.pdf