Gallery and Fun
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The Brasserie
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Sea Rover Trap Fisheries Ocean Jacket cheek salad, S.A. Gulf prawn, tamarind sambal, pineapple, crispy wonton
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Maggie Beer mushroom pate pie, green pea soup, candied tomato, grape mustard
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Kangaroo Island or Coffin Bay cumbed King George whiting, house-made chips, Coriole aged sweet vinegar, Murry River pink salt
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MM Waechter confit duck leg, pan roasted breast, caramelised polenta, soubise, Grand Marnier jus
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Outback Pride pepper berry and lemon myrtle rubbed Macro Meats roo sadle, bush banana salad, quandong and dessert lime glaze
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Greenslades free-range chicken ballotine, truffled soft white polenta, spring onions, pancetta
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Mark the butcher hand selected South Australian steak, beans, mash, Cafe de Paris butter
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Lavera Bocconcini cheese gnocchi, lime zested Coriole black olives, tomato and chervill
