Exclusive Veuve Cliquot Happy Hour, Fridays 5-7pm in the Lobby Lounge
EVENTS + PROMOTIONS
FESTIVE SEASON 2014
SERVICE THAT SPARKLES
For a truly unforgettable occasion, Hilton Adelaide is delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment.
OUR 2014 PROGRAMME
- Festive Express Lunch at The Brasserie
- Private Christmas Celebrations
- Christmas Day Lunch at The Brasserie
- Christmas Day Lunch Buffet at the Grand Ballroom
- Christmas Day Buffet Dinner at The Brasserie
- New Year’s Eve Dinner at The Brasserie
For more information please contact us by dialling (0)8 8237 0697 or emailing firstname.lastname@example.org
The team have sourced the best produce and wines to bring you weekly specials showcasing KANGAROO ISLAND & FLEURIEU PENINSULA
This weeks specials...
Entree: Lamb korma pastilla, KI PURE honey yoghurt & cucumber pannacotta, almonds & grilled apricots $14
Main: Roast chicken breast, DIRTY INC red lentil & chorizo salsa asparagus & corn $32
Regional Special: Pan roasted lamb rump, CORIOLE black olive crackling HARDINGS pistachio labneh, rosemary sauce & herb mashed potato $36
Pasta: L'ABRUZZESE paesani, poached prawns, FERGUSONS lobster bisque, ALEXANDRINA CHEESE CO. crème fraiche $34
$25 Express Lunch Menu
Includes a main course, complimentary glass of house wine, beer or soft drink plus a coffee.
Available from Monday to Friday 12:00pm - 2:30pm