EVENTS + PROMOTIONS

EXPRESS LUNCH

$25 Express Lunch Menu
Includes a main course, complimentary glass of house wine, beer or soft drink plus a coffee.

Available Now - Monday to Friday 12:00pm - 2:30pm

Executive Chef, Dennis Leslie and his team, invite you to join them on an adventure through the ADELAIDE HILLS during April & May

Regional Special: SKARA Kaeslar pork, ADELAIDE HILLS cider braised cabbage, fig jam, herb salad $30

Entree: ADELAIDE HILLS baby beetroot salad, pistachio, saffron aioli, French radish & nasturtium $15

Pasta: Cicatelli with sausage & peas $25

Main: Pan seared GREENSLADES chicken breast, mushroom veloute, cauliflower puree, SKARA speck & roast pearl onion $28

Side: Sauteed brussels sprouts, crispy red onion, TUMBEELA native pepper $8