Exclusive Veuve Cliquot Happy Hour, Fridays 5-7pm in the Lobby Lounge
EVENTS + PROMOTIONS
FESTIVE SEASON 2013
Hilton Adelaide has this Festive Season all wrapped up!
We have an array of events to choose from…
A Festive Lunch every weekday in The Brasserie commencing on Monday 2nd December, Christmas Day celebrations in the Grand Ballroom and an exquisite New Year’s Eve Dinner.
For the office, why not join in the fun at the “Year-End Christmas Party” or book your own private event!
For more information see our Festive Brochure below.
$25 Express Lunch Menu
Includes a main course, complimentary glass of house wine, beer or soft drink plus a coffee.
Available Now - Monday to Friday 12:00pm - 2:30pm
The team have sourced the best produce and wines to bring you weekly specials showcasing the EYRE & YORKE PENINSULA.
This weeks specials...
Entree: KINKAWOOKA pot opened mussels with bouillabaisse $15
Regional Special: CLEANSEAS peppered tuna, herb roesti, Asian greens, XO glaze $33
Pasta: PANGKARRA penne puttanesca with capers, chilli spinach, garlic passata sauce $26
Main: PORT LINCOLN FRESH seafood platter for two whiting, prawns, mussels & baby squid with citrus aioli $55