Melbourne Cup 2008

Its time to get glam...

Tuesday 4 November.

click here for more details

Cooking Class

August has now sold out.

For more information on the last two for the year, click here

 

Seriously South Australian

"South Australia is definitely the nation’s premium produce area, I have no doubt about that. We insist that the integrity of the produce shines through. The dish should never overshadow the produce." - Simon Bryant, Executive Chef Hilton Adelaide

Welcome to The Brasserie at Hilton Adelaide, celebrating South Australia's best produce. In a joint venture with the best providores, farmers, growers and suppliers of the regions, we embrace Seriously South Australian™ cuisine.


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