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Welcome to The Brasserie at Hilton Adelaide, celebrating South Australia's best food & wine. 
In a joint venture with the best providores, farmers, growers and suppliers of the regions, 
as we embrace Seriously South Australian®
cuisine.

COOKBOOK

download now

the inaugural e-cookbook with Chef, Dennis Leslie has arrived

Find out more

NEW SUMMER MENU

now available

experience new and exciting dishes by Chef Dennis, nightly from 6pm

Find out more

FASHION FRIDAY

book now

this february showcasing 4 local designers, only at the Hilton Adelaide

Find out more
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